CHARACTERISATION OF FORMAGGELLA DELLA VALLE DI SCALVE CHEESE PRODUCED FROM COWS REARED IN VALLEY FLOOR STALL OR IN MOUNTAIN PASTURE: FATTY ACIDS PROFILE AND SENSORY PROPERTIES

An important problem in mountain areas is the abandonment of pasture.This trend can be combated by the valorisation of typical dairy products, such as “Formaggella della Valle di Scalve”, a semi-cooked traditional cheese made from whole milk in a mountain area in Italy.The aim of the present research was to compare the fatty acid (FA) p

A phenomenological study is carried out on a complex two-component diffusion-reacting system in gel, that is, the Cd-1,3-bis(4-pyridyl)propane (Cd-bpp) coordination polymer.The latter can exist in three solid forms, which exploit a 1:1 correspondence among the Cd/bpp ratio, the crystal structure and the crystal morphology (1/2: bipyramids; 2/3: nee

Abstract In the preclinical phase of dental education, students may not have the opportunity to section and remove defective porcelain fused to metal (PFM) crowns.However, this skill is frequently needed in a clinical setting.The resources included, Course a pied - Femme - Chaussures - Stabilite a video and a discussion, explain this procedure.This

Course a pied - Femme - Chaussures - Stabilite Forniceal rupture secondary to acute ureteral obstruction is relatively common.However, spontaneous ureteral rupture is less frequently encountered.Most reported cases were stone related, localized at the ureteropelvic junction and managed in a minimally invasive manner.We present a case of stone induc

Due to its continuous data recording capability, excellent repeatability and accuracy, relatively low cost and simplicity of operation, the cone penetration test PERMED/COLOUR TREATED CONDITIONER (CPT) offers enhanced liquefaction assessment over its predecessor the standard penetration test (SPT).However, soil ageing, which influences the cyclic r